Customization: | Available |
---|---|
CAS No.: | 532-32-1 |
Formula: | C7h5nao2 |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
ITEMS OF ANALYSIS |
SPECIFICATION |
RESULTS |
Testing method |
|
APPEARANCE: |
(FREE FLOWING WHITE POWDER) |
PASSED |
IN HOUSE #PSB01 |
|
ASSAY (%): |
99.00-100.50 |
99.70 |
GB1902-2005 |
|
LOSS ON DRYING(%): |
1.5MAX |
0.90 |
GB/T 6678-2003. 7.6 |
|
(1:10)COLOR OF SOLUTION (HAZEN): |
20MAX |
QUALIFIED |
GB/T3134 |
|
APPEARANCE OF SOLUTION: |
PASS |
QUALIFIED |
GB1902-2005 |
|
OXIDIZABLE SUBSTANCE EXPERIMENT: |
PASS |
QUALIFIED |
GB1902-2005 |
|
ACIDITY AND ALKALINITY: |
PASS |
QUALIFIED |
GB1902-2005 |
|
HEAVY METAL (AS Pb) (PPM): |
10MAX |
6 |
GB/T5009.74 |
|
ARSENIC(As) (PPM): |
2MAX |
1.05 |
GB/T5009.76 |
|
CHLORIDE (PPM): |
300MAX |
225 |
GB1902-2005 |
|
PHTHALIC ACID: |
PASS |
300 |
GB1902-2005 |
|
ORGANIC VOLATILE IMPURITIES: |
IN CONFORMITY WITH THE REGULATIONS |
QUALIFIED |
GB1902-2005 |
|
CONCLUSION: |
BP CONFORM TO BP GRADE |
Preservative effect: Inhibits bacteria, molds and yeasts, suitable for acidic environments (pH 2.5-4.5), commonly seen in:
Beverages: Carbonated drinks, fruit juice.
Condiments: Soy sauce, vinegar, salad dressing.
Processed foods: jams, pickles, preserved fruits, prepackaged ready-to-eat foods.
Other functions:
It works in synergy with vitamin C for antioxidation (it should be noted that trace amounts of benzene may be generated at high temperatures).
Anti-corrosion on the surface of baked goods.
Liquid preparations for preservation: oral liquid, syrup, eye drops, etc.
Stabilizer: Prevents the oxidation or decomposition of drug components.
Daily chemical preservation: toothpaste, shampoo, skin care products (inhibiting microbial contamination).
Mildness: It causes less irritation to the skin at low concentrations.
Anti-mold and anti-corrosion: adhesives, coatings, textiles, papermaking.
Intermediate: Used in the synthesis of dyes, fragrances and drugs.
Feed preservation: Extend the shelf life.
Tobacco handling: Prevent mold.