Factory Direct Sales Content of 85% Acesulfame Sweetener, CAS No. 33665-90-6

• CAS No.: 33665-90-6
• Formula: C4h5no4s
• EINECS: 251-622-6
• Type: Saccharin Sodium
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: Acesulfame
• Melting Point: Melting Point
• Density: 1.83
• Acidity Coefficient (Pka): -0.28±0.40(Predicted)
• Water Solubility: 270 G/L at 20 ºC
• Transport Package: Food Grade Polyethylene Film Bags
• Specification: 25KG/Bag
• Trademark: biet
• Origin: China
• Production Capacity: 50000 Tons/Year

Product Description

Product Name: Acesulfame potassium (AcesulfameK)

CAS No: 33665-90-6

Molecular formula: C4H5NO4S

 

Specification:

Serial number	Inspection items	Detection basis	Acceptance criteria	Detection frequency
1	Differential test	FCC  8	Meet the requirements	Inspection per batch
2	Sensory testing	Company internal control	Colorless crystal or white crystalline powder, odorless, sweet Sweet, no bitterness, astringency, comparable to standard sweetness	Once a week
3	Acesulfame potassium content (in terms of dry product), %	GB25540-2010	99.0-101.0	Inspection per batch
4	Drying reduction,%	EP8.0	≤1.0	Inspection per batch
5	P-H value	GB25540-2010	5.5-7.5	Inspection per batch
6	Sulfate (in terms of SO42-%)	QB2393-1998	≤0.1	Inspection per batch
7	Light transmittance, %	Company internal control	≥98.0	Inspection per batch
8	Whiteness , %	Company internal control	≥89.0	Inspection per batch
9	Insoluble matter test, PPM	Company internal control	No insoluble matter ≤75	Inspection per batch
10	Fluoride (F), MG/KG	GB/T5009.18-2003	≤3	Inspection per batch
11	ORGANIC IMPURITIES, MG/KG	GB25540-2010	≤20	Inspection per batch
12	Potassium (in K ) %	QB2393-1998	17.0-21.0	Once a week
13	Arsenic ( A S ), M G / K G	GB/T5009.76-2014	≤3	Once a week
14	Lead ( P b ), M g / k g	GB5009.12-2010	≤1	Once a week
15	Heavy metal ( P b ) , p p m	GB/T5009.74-2014	≤5	Once a week
16	Selenium (SE), MG/KG	GB/T5009.93-2010	≤10	Once a year
17	Organic Impurity A,%	EP8.0	≤0.125	Once a year
18	Organic impurities B, PPM	EP8.0	≤20	Once a year
19	Total number of colonies, CFU/G	GB4789.2-2010	≤10	Once a week
20	Coliform, MPN/G	GB4789.3-2010	≤1	Once a week
21	Mold and yeast count CFU/G	GB4789.15-2010	≤10	Once a week
22	salmonella	GB4789.4-2010	Must not be checked out	External inspection is carried out quarterly
23	Staphylococcus aureus	GB4789.10-2010	Must not be checked out	External inspection is carried out quarterly

 

 

Wrap:

Food grade polyethylene film bags

 

Apply:

(1) Rapid filling beverage production line;

(2) Used in high-temperature processed foods, such as baked pastries, candies involving high-temperature sterilization, spray drying, extrusion and other food processing process foods (should not exceed 225 °C);

(3) For the production of fermented foods, such as bread, yogurt and other foods;

(4) Used in the production of low-sugar, sugar-free health foods, mooncakes and other sugar-substitute filling foods, low-sugar, sugar-free beverage filling;

(5) Used in the production of canned fruits and candied foods;

(6) In the production and processing of agricultural, livestock and aquatic products, it is used as a condiment to make the taste of salty, sour and other foods produced softer;

(7) Medicine, health care products field. Such as oral liquid bad taste improvement, health food, drug sweetness source, etc.;

(8) Liquid, solid and compound table sweeteners.

(9) In the cosmetics industry, lipstick, lipstick, toothpaste, mouthwash, etc